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Crispy Potato Slices With Herb & Garlic Goat Cheese

Crispy Potato Slices With Herb & Garlic Goat Cheese is a cooking live import recipe made with Russet Potatoes, Olive Oil, Soft Mild Goat Cheese, and Milk. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/4 cup
• 8 oz
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the potatoes crosswise into 1/4-inch-thick slices and arrange in a single l ayer on one or more oiled baking sheets, as needed.

3. 3

   Drizzle the potato slices w ith olive oil.

4. 4

   Roast them in the oven, turning them once, for about 30 minutes or until golden b rown and crisp.

5. 5

   If potato slices are roasting unevenly, rotate the baking sheet occasionally.

6. 6

   Transfer the potatoes to paper towels to drain and season with s alt.

7. 7

   In a food processor combine the goat cheese, milk, herbs, garlic, and salt and pepper to taste and puree until smooth.

8. 8

   Top each potato slice with a dollop of the cheese mixture either with a teaspoo n or piped from a pastry bag.

9. 9

   Garnish each hor d'oeuvre with the pink peppercor ns, pistachios, red bell pepper or herb sprigs.