Crispy Potatoes

Name: Crispy Potatoes
Yield: 4.0
Ingredients: 2.0 pound Russet Potatoes Boiled In Skins Until Tender; 1.0 bunch Scallions; 2.0 teaspoon Italian Seasoning; 0.5 cup Vegetable Stock; Pepper To Taste

Crispy Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 lb Russet Potatoes Boiled In Skins Until Tender
1.0 bunch Scallions
2.0 tsp Italian Seasoning
0.5 cup Vegetable Stock

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Method (preview)

1
Peel cooked potatoes and dice in cubes. Place in 8"x11" baking
2
dish that has been sprayed with vegetable oil.

Sprinkle with scallions, Italian seasoning and pepper. Mix gently

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