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Crispy Salmon Steaks With Sweet Chili Sauce

Crispy Salmon Steaks With Sweet Chili Sauce comes together with Salmon Steaks Rub, Cornstarch, Onion, Red Pepper, and Yellow Pepper. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 tbsp
• 1
• 1
• 1
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• This To Coat

Method (preview)

1. 1

   Side - check to see they are cooked but still moist. Remove from pan and keep hot.

2. 2

   Stir-fry the onions and peppers until onion is soft. Add the snow peas and stir-fry until hot.

3. 3

   Mix together the soy sauce, chili sauce, sake, lime juice and honey and stir well.

4. 4

   Pour over the vegetables and stir till hot.

5. 5

   Serve the vegetables and sauce with the salmon on top and sprinkle with fresh mint.

6. 6

   Add a baked potato (1/3-lb) and (3/4-cup) steamed broccoli: 435 cals(14% cff)