Crispy Scallop Salad

Name: Crispy Scallop Salad
Ingredients: 4.0 cup Boiling Water; 1.5 pound Scallops; 0.5 cup White Wine; 0.5 tablespoon Fresh Tarragon; 0.5 tablespoon Peppercorns Cracked; 1.5 teaspoon Salt And Pepper; 2.0 cup Maui Onion And Mixed Vegetables; 1.0 Stem Fresh Cilantro; 0.5 cup Lime Juice; 0.3333 cup Light Olive Oil; 0.3333 cup Granulated Sugar; 1.0 clove Fresh Garlic Sliced; 1.5 cup Fresh Celery Sliced Diagonally; 1.0 tablespoon Fresh Tarragon; 6.0 Servings Mixed Salad Greens; 0.75 cup Red Radish Sliced; 2.0 Medium Tomatoes Cut Into Wedges; 1.0 Asian Apple Julienned; 1.0 Jicama Juilienned

Crispy Scallop Salad is a home-style recipe made with Boiling Water, Scallops, White Wine, Fresh Tarragon, Peppercorns Cracked, and Salt And Pepper.

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재료

4.0 cup Boiling Water
1.5 lb Scallops
0.5 cup White Wine
0.5 tbsp Fresh Tarragon

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조리법 (미리보기)

1
water ingredients in a saucepan and bring to a boil. Add scallops,
2
reduce heat, and simmer for 3 to 5 minutes, or until scallops are

tender. Drain scallops. Combine lime juice, oil, sugar, garlic,

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