Crispy Scallops with Soy Dipping Sauce
Crispy Scallops with Soy Dipping Sauce is a home-style recipe made with Reduced Sodium Soy Sauce, Unseasoned Dry Breadcrumbs, and Honey.
재료
- 1.0 tsp Reduced Sodium Soy Sauce
- 0.5 cup Unseasoned Dry Breadcrumbs
- 1.0 tsp Honey
조리법 (미리보기)
- 1
Preheat oven to 450 degrees F. Lightly oil a wire rack large
- 2
enough to hold scallops in a single layer. Put the rack on a
baking sheet and set aside.