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Crispy Sweets

Crispy Sweets — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Sweet Potatoes
• 0.5 cup Vegetable Oil
• 2.0 tbsp Maple Or Pancake Syrup
• 0.125 tsp Ground Nutmeg

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Method (preview)

1. 1

   Cut each potato in half lengthwise, then cut each half into 3 wedges. In a medium skillet, heat the oil over medium-high heat until hot but not smoking. Cook half the potato wedges in the hot oil, until crispy and brown, turning them frequently. Remove from the skillet and drain on paper towels, then place on a cookie sheet and keep warm in a 200 degrees F oven. Repeat with the remaining potatoes. In a small bowl, combine the syrup, nutmeg, and cinnamon. Using a pastry brush, brush the potato wedges with the syrup mixture and serve immediately.

2. 2

   Note: You may need to heat an additional 1/4 cup oil before cooking the second batch of potatoes.