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Cristel's Beef Strips With Sweet & Hot Sauce

A home-style Cristel's Beef Strips With Sweet & Hot Sauce made with Water, Cooking Oil, Dry Bread Crumbs, Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/3 cup
• 1 cup
• 2 1/2 tbsp
• 2 1/2 tbsp
• 2 1/2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a separate bowl, mix bread crumbs, salt, ginger and pepper.

2. 2

   Dip strips in egg mixture, then roll through crumb mixture.

3. 3

   Arrange strips on a baking sheet *SEE NOTE BELOW* Chill in refrigerator at least 15 minutes *SEE NOTE BELOW

4. 4

   Heat oil in a large fry pan until hot.

5. 5

   Oil should be about 1/4 inch deep in the pan.

6. 6

   Remove strips from refrigerator and fry in oil a few at a time for about 30 - 40 sec per side (top & bottom) turning once.

7. 7

   Do not overcook.

8. 8

   Remove strips and drain on paper towel.

9. 9

   Keep the strips warm. (Placing paper towel on a cookie sheet and placing in a 200F oven seems to work well.)

10. 10

    Combine all ingredients for the sauce in a saucepan (or measuring cup) and stir together well.

11. 11

    Heat on stove top, or in microwave until bubbly hot.