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Cristina's Tunnel Of Fudge Cake

A home-style Cristina's Tunnel Of Fudge Cake made with Cake, Sugar, Butter Softened, Eggs, and Powdered Sugar. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1 3/4 cup
• 1 3/4 cup
• 6
• 2 cup
• 2 1/4 cup
• 2 cup
• 3/4 cup
• 3/4 cup
• 1/4 cup
• 2 tbsp
• 1 pt
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Directions: Cake - Preheat oven to 350 degrees.

2. 2

   Butter and flour a tube pan.

3. 3

   In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy.

4. 4

   Add eggs one at a time, beating well after each addition.

5. 5

   Gradually add powdered sugar.

6. 6

   By hand, stir in flour, walnuts and cocoa.

7. 7

   Pour into prepared pan and bake for 1 hour.

8. 8

   Remove from oven and cool in pan for 1 hour.

9. 9

   Invert onto serving plate.

10. 10

    Glaze - Whisk together all ingredients and drizzle over the cake.

11. 11

    Raspberry sauce - Place ingredients in blender and puree until smooth.

12. 12

    Strain to remove seeds. Serve with cake.

13. 13

    Converted by MC_Buster.