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Croation Poppy Seed Povitica

Croation Poppy Seed Povitica is a cakes recipe made with Honey, Evaporated Milk, Butter, Instant Dry Yeast, and Lukewarm Water To. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 2 pkg
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour.

2. 2

   Roll dough very thin, about 3 feet long and 1 1/2 feet wide on floured plastic sheet.

3. 3

   Spread poppy seed filling on rolled dough and roll like as for jelly roll.

4. 4

   Place in greased long narrow loaf pans.

5. 5

   Let rise for 1/2 hour.

6. 6

   Bake at 350 degrees for 50 to 60 minutes.

7. 7

   ~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread.

8. 8

   Cool and spread on thin rolled dough.