Crock Beef Stew

Name: Crock Beef Stew
Yield: 4.0
Ingredients: 2.0 pound Stew Meat; 0.5 cup Flour; 2.0 tablespoon Oil; 1.0 Bay Leaf; 1.0 tablespoon Worcestershire Sauce; 1.0 Onion; 1.0 cup Beef Bouillon; 0.25 teaspoon Pepper; 2.0 teaspoon Salt; 1.0 teaspoon Sugar; 6.0 Carrots; 1.0 cup Sliced Celery; 4.0 Potatoes; 12.0 Small Pearl Onions; 4.0 cup Water

Crock Beef Stew is a home-style recipe made with Stew Meat, Flour, Oil, Bay Leaf, Worcestershire Sauce, and Onion. Serves 4.

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🍽 Per 4.0

Ingredienti

2.0 lb Stew Meat
0.5 cup Flour
2.0 tbsp Oil
1.0 Bay Leaf

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Preparazione (anteprima)

1
Coat meat with flour. Set excess flour aside. In skillet, heat oil.
2
Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf,

onion, bouillion, salt and pepper, sugar and vegetables. Pour water over

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