Crock-Pot Barbecue Brisket
Crock-Pot Barbecue Brisket — a community recipe on Potlikkr.
Ingredients
- 5.5 lb Beef Brisket
- 1.75 cup Barbecue Sauce
- 2.0 tbsp Brown Sugar
- 2.0 tsp Worcestershire Sauce
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all ingredients, coating the brisket well. Marinate overnight.
- 2
Cook in crock-pot on low for 9 to 10 hours. Slice into thin strips,
across the grain and serve on rolls or buns.
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