Crock Pot Beef and Sausage Chili
Crock Pot Beef and Sausage Chili is a home-style recipe made with Mild Bulk Pork Sausage, Lean Ground Beef Salt And Pepper To Taste, Seasoning Salt, Chili Powder Basil Oregano Cinnamon Garlic Powder, Diced Tomatoes With Juice, and Tomato Juice Or V Juice. Serves 16.
Ingredienti
- 1/2 lb
- 1/2 lb
- 1 dash
- 2 tbsp
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Preparazione (anteprima)
- 1
In a 5-quart crockpot combine canned tomatoes and beans; cover and turn on high while you prepare the rest of the ingredients.
- 2
Brown the turkey and sausage together in the same skillet, seasoning with seasoned salt, regular salt and pepper; drain and add to crockpot. (Note: If I have a 1-pound package of each, I usually cook all of it and freeze half for the next time I make chili.)
Saute green pepper and onion in a little olive oil until tender and add to crockpot.
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