Crock Pot Beef Bourguignon

Name: Crock Pot Beef Bourguignon
Yield: 8.0
Ingredients: 1.5 cup Dry Red Wine; 3.0 tablespoon Extra Virgin Olive Oil; 2.0 tablespoon Dry Minced Onion; 1.0 teaspoon Thyme; 1.0 tablespoon Parsley Flakes; 1.0 Bay Leaf; 0.5 teaspoon Pepper; 4.0 pound Stew Beef; 0.3333 cup Flour; 1.0 teaspoon Salt; 8.0 slice Bacon; 24.0 Small White Onions; 2.0 Garlic; 1.0 pound Mushrooms

Crock Pot Beef Bourguignon — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.5 cup Dry Red Wine
3.0 tbsp Extra Virgin Olive Oil
2.0 tbsp Dry Minced Onion
1.0 tsp Thyme

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Method (preview)

1
Thoroughly combine first 7 ingredients; add beef and marinate at least 3
2
hours at room temperature, or overnight in refrigerator. Drain meat

reserving 1 cup of marinade. Place meat in removable liner; sprinkle with

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