Crock Pot Beef Bourguignon
Crock Pot Beef Bourguignon is a home-style recipe made with Extra Virgin Olive Oil, Dry Minced Onion, Pepper, Stew Beef Cubes, Flour, and Salt.
Ingredientes
- 3 tbsp
- 2 tbsp
- 1/2 tsp
- 4 lb
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Thoroughly combine first 7 ingredients; add beef and marinate at least 3 hours at room temperature, or overnight in refrigerator.
- 2
Drain meat reserving 1 cup of marinade.
Place meat in removable liner; sprinkle with flour and salt and toss to coat meat.
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