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Crock Pot Beef Fajitas

Crock Pot Beef Fajitas is built on Beef Flank Steak, Onion, Green Pepper, Red Pepper, and Jalapeno Chile Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1
• 1
• 1
• 1
• 1 tbsp
• 2 clove
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 8 oz
• 12

Method (preview)

1. 1

   Cut flank steak into 6 portions to fit into crock pot.

2. 2

   In any size crock pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin, coriander and salt.

3. 3

   Add tomatoes.

4. 4

   Cover and cook on low for 8-10 hours (or on high 4-5 hours).

5. 5

   Remove meat from crock pot and shred.

6. 6

   Return meat to crock pot and stir.

7. 7

   To serve fajitas, spread meat mixture on tortillas and add favorite toppings.

8. 8

   Shared by Pat Gruenwald, CookingForFun, June. 1998.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra