Crock-pot Beef Vegetable Soup

Name: Crock-pot Beef Vegetable Soup
Ingredients: 1.0 pound Stew Beef Cubed; 1.0 can Stewed Tomatoes; 3.0 Potatoes Peeled Diced; 2.0 Carrots Peeled Pennied; 1.0 Garlic Crushed; 3.0 Peppercorns; 1.0 Bayleaf; 1.0 Celery Stalk Chopped; 1.0 Small Onion Diced; 4.0 cup Water; Salt And Pepper To Taste; 0.5 teaspoon Thyme; 1.0 T Parsley Chopped; 2.0 Beef Bouillon Cubes; 1.0 tablespoon Worcestershire Sauce; 2.0 cup Frozen Mixed Vegetables; 0.5 cup Red Wine

Crock-pot Beef Vegetable Soup — a community recipe on Potlikkr.

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Ingredients

1.0 lb Stew Beef Cubed
1.0 can Stewed Tomatoes
3.0 Potatoes Peeled Diced
2.0 Carrots Peeled Pennied

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Method (preview)

1
Place all except frozen vegetables in crock pot. Turn on low and
2
cover, cooking for 6 hours. One half hour before serving, turn up

to high, add frozen veggies, stir and cover. NOTES: If you are in

Cook this tonight? 👨‍🍳

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