Crock-pot Beef Vegetable Soup

Name: Crock-pot Beef Vegetable Soup
Yield: 4.0
Ingredients: 1.0 pound Stew Beef; 1.0 can Stewed Tomatoes; 3.0 Potatoes; 2.0 Carrots; 1.0 Garlic; 3.0 Peppercorns; 1.0 Bayleaf; 1.0 Celery Stalk; 1.0 Small Onion; 4.0 cup Water Salt And Pepper To Taste; 0.5 teaspoon Thyme; 1.0 T Parsley; 2.0 Beef Bouillon Cubes; 1.0 tablespoon Worcestershire Sauce; 2.0 cup Frozen Mixed Vegetables

Crock-pot Beef Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Stew Beef
1.0 can Stewed Tomatoes
3.0 Potatoes
2.0 Carrots

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Method (preview)

1
Place all except frozen vegetables in crock pot. Turn
2
on low and cover, cooking for 6 hours. One half hour

before serving, turn up to high, add frozen veggies,

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