Crock Pot Braciole

Name: Crock Pot Braciole
Yield: 8.0
Ingredients: 2.5 pound Round Steak To Inch Thick; 0.5 pound Bulk Italian Sausage; 1.0 tablespoon Dried Parsley Flakes; 0.5 teaspoon Leaf Oregano; 2.0 clove Garlic; 1.0 Large Onion; 1.0 teaspoon Salt; 1.0 can Italian Style Tomatoes; 1.0 can Tomato Paste; 1.0 teaspoon Salt; 1.0 teaspoon Leaf Oregano Taco Sauce; 10.0 Large Tomatoes Or; 2.0 Tomatoes; 5.0 clove Garlic; 1.0 tablespoon Worcestershire Sauce; 2.0 teaspoon Salt; 2.0 Large Onions; 2.0 Jalapenos; 1.0 tablespoon Flour; 1.0 teaspoon Chili Powder; 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Oregano; 1.0 teaspoon Thyme; 1.0 tablespoon Wine Vinegar; 1.0 tablespoon Sugar

Crock Pot Braciole — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.5 lb Round Steak To Inch Thick
0.5 lb Bulk Italian Sausage
1.0 tbsp Dried Parsley Flakes
0.5 tsp Leaf Oregano

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Method (preview)

1
Trim all excess fat from round steak. Cut into 8 evenly shaped pieces.
2
Pound steak pieces between waxed paper until very thin and easy to roll.

In skillet, lightly brown sausage. Drain well and combine with parsley,

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