Crock Pot Brandy Meatballs

Name: Crock Pot Brandy Meatballs
Ingredients: 2.0 pound Ground Beef; 1.0 package Dry Onion Soup Mix; 1.0 Egg; 0.25 cup Cracker Crumbs; 0.3333 cup Brandy; 0.5 cup Ketchup; 1.0 tablespoon Dried Onion; 1.0 cup Barbecue Sauce; 0.5 cup Water

Crock Pot Brandy Meatballs — a community recipe on Potlikkr.

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Ingredients

2.0 lb Ground Beef
1.0 pkg Dry Onion Soup Mix
1.0 Egg
0.25 cup Cracker Crumbs

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Mix the first 4 ingredients and make into meatballs. Brown. Put
2
into crock pot. Mix together the last 5 ingredients and pour over

meatballs and cook for 5 to 6 hours.

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