Crock Pot Brisket

Name: Crock Pot Brisket
Yield: 0.0
Ingredients: 2.5 pound Lean Beef Brisket; 1.0 tablespoon Vegetable Oil; 0.75 cup Red Wine Or Beer; 1.0 tablespoon Dijon Mustard; 0.5 teaspoon Dried Whole Thyme; 0.25 teaspoon Rosemary; 0.5 teaspoon Salt; 3.0 Garlic; 1.0 Bay Leaf; 3.0 Carrots; 5.0 Small Red Potatoes; 1.0 Large Onion; 2.0 tablespoon Quick Cooking Tapioca; 0.25 cup Water

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