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Crock Pot Brisket

Crock Pot Brisket is a home-style recipe made with Lean Beef Brisket, Vegetable Oil, Red Wine Or Beer, Dijon Mustard, Dried Whole Thyme, and Rosemary.

재료

• 2 1/2 lb
• 1 tbsp
• 3/4 cup
• 1 tbsp

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim fat from brisket. Heat oil in a large frying pan over medium-high until hot. Brown brisket on all sides.

2. 2

   Place carrots, onion and potatoes in crockpot.