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Crock-pot Cheese Potatoes

Crock-pot Cheese Potatoes — a community recipe on Potlikkr.

Ingredients

• 12.0 Medium Potatoes
• 1.0 Large Onion
• 0.5 cup Flour
• 2.0 tsp Seasoned Salt

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Method (preview)

1. 1

   Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mixture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra