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Chicken and Rice Casserole

This Crock-pot Chicken and Rice Casserole recipe uses Large Chicken Breasts, Cream Of Chicken Soup, Cream Of Celery Soup, Cream Of Mushroom Soup, and Diced Celery. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 can
• 1 can
• 1 can
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Mix in crock-pot the 3 cans of soup and rice.

2. 2

   Place the chicken on top of the mixture, then add the diced celery.

3. 3

   Cook for 3 hours on high or 4 hours on low.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

5. 5

   Nutr. Assoc.: 0 0 0 0 0 0