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Crock-Pot Chili

Crock-Pot Chili — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Ground Round
• 1.0 cup Chopped Onion
• 0.5 cup Chopped Green Bell Pepper
• 0.25 cup Dry Red Wine Or Water

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.

2. 2

   Calories 243 (21% from fat); fat 5.6g (sat 2.3g, mono 1.8g, poly 0.5g); protein 25.5g; carbohydrate 22.9g; fiber 3.1g; cholesterol 49mg; iron 4.1mg; sodium 637mg calcium 154mg.