Crock Pot Chinese Beef & Pea Pods
Crock Pot Chinese Beef & Pea Pods is a home-style recipe made with To Steak Thinly Sliced, Beef Consomme Soup, Soy Sauce, Ground Ginger, Green Onions, and Cornstarch.
材料
- 1.0 To Steak Thinly Sliced
- 1.0 can Beef Consomme Soup
- 0.25 cup Soy Sauce
- 0.25 tsp Ground Ginger
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Combine steak in crock pot with consomme, soy sauce, ginger and
- 2
onion. Cover and cook on low for 5 to 7 hours. Turn control to
high. Stir in cornstarch that has been dissolved in the 2 tablespoons