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Crock Pot Chinese Beef & Pea Pods

Crock Pot Chinese Beef & Pea Pods is built on Family Steak, Beef Consomme Soup, Soy Sauce, Ground Ginger, and Green Onions. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 can
• 1/4 cup
• 1/4 tsp
• 1 bunch
• 2 tbsp
• 2 tbsp
• 1 can
• 1 can
• 1 can
• 1 pkg

Method (preview)

1. 1

   Combine steak in crock pot with consomme, soy sauce, ginger and onion.

2. 2

   Cover and cook on low for 5 to 7 hours.

3. 3

   Turn control to high.

4. 4

   Stir in cornstarch that has been dissolved in the 2 tablespoons cold water.

5. 5

   Cook on high for 15 minutes or until thickened.

6. 6

   During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.

7. 7

   Serve over hot rice.

8. 8

   Serves about 6.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra