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Crock Pot Chinese Beef and Pea Pods

Crock Pot Chinese Beef and Pea Pods is a home-style recipe made with Beef Consomme Soup, Soy Sauce, Ground Ginger, Green Onions, Cornstarch, and Water. Serves 6.

Ingredients

• 1 can
• 1/4 cup
• 1/4 tsp
• 1 bunch

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Method (preview)

1. 1

   Combine steak in crock pot with consomme, soy sauce, ginger and onion.

2. 2

   Cover and cook on LOW for 5 to 7 hours.