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Crock Pot Cock 'n Bull Stew

A home-style Crock Pot Cock 'n Bull Stew made with Steak Sauce, Chicken Bouillon Cubes, Salt, Pepper, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 cup
• 2
• 1 lb
• 1
• 2
• 2
• 16 oz
• 1/4 cup

Method (preview)

1. 1

   Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well.

2. 2

   Add remaining ingredients except flour; mix carefully.

3. 3

   Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours.

4. 4

   Before serving, remove chicken and bone, and return meat to crock pot; stir well.

5. 5

   To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.

6. 6

   Stew into crock pot.

7. 7

   Cover and cook on high setting until thickened.