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Fifteen-Bean Soup

Make Crock-Pot Fifteen-Bean Soup at home with Fifteen Bean Soup Mix, Lg Onion, Garlic, Celery Salt, and Chopped Celery. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pkg
• 1
• 1 tsp
• 1 tsp
• 2 stalk
• 1
• 1 dash
• 1 pkg
• Discard Flavoring Packet

Method (preview)

1. 1

   Soak beans overnight, changing water frequently.

2. 2

   Drain.

3. 3

   In crock- pot, cover beans with 1 inch water.

4. 4

   Add all other ingredients except kielbasa.

5. 5

   Cover and cook on high for one hour; turn to low and cook overnight.

6. 6

   Stir once or twice during cooking.

7. 7

   One hour before serving, check the texture of the soup.

8. 8

   If it's too thin, mash some of the beans with a potato masher.

9. 9

   Add sliced kielbasa.

10. 10

    Cook for one hour.

11. 11

    Serve with Tabasco sauce and bread or rice.

12. 12

    Posted by Evvie Vincow. Courtesy of Fred Peters.

13. 13

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra