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Crock Pot Fondue Italiano

Crock Pot Fondue Italiano is an appetizers beef crockpot fondues recipe made with Lean Ground Beef, Mozzarella Cheese, Spaghetti Sauce Mix, Tomato Sauce, and Cornstarch. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 8 oz
• 1 envelope
• 2
• 2 tbsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.

2. 2

   In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.

3. 3

   Cover and cook on low for 2 hours.

4. 4

   Dissolve cornstarch in the wine.

5. 5

   Turn control to high.

6. 6

   Add dissolved cornstarch.

7. 7

   Heat on high for 10 to 15 minutes.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0