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Crock Pot Lemon Chicken

A home-style Crock Pot Lemon Chicken made with Flour Mixed With, Salt, Balsamic Vinegar, Brown Sugar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Dredge the chicken in flour mixed with salt.

2. 2

   Shake off excess and brown in a hot skillet.

3. 3

   Remove chicken and put in the crockpot.

4. 4

   Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

5. 5

   Cook on high for 3-4 hours.

6. 6

   When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.