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Crock Pot Lemon Chicken

Make Crock Pot Lemon Chicken at home with Chicken Thighs Without Skin, Flour, Salt, Balsamic Vinegar, and Catsup. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1/2 cup
• 1 tsp
• 1 tsp
• 3 tbsp
• 3 tbsp
• 6 oz
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Dredge the chicken in flour mixed with salt.

2. 2

   Shake off excess and brown in a hot skillet.

3. 3

   Remove chicken and put in the crockpot.

4. 4

   Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.

5. 5

   Cook on high for 3-4 hours.

6. 6

   When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

7. 7

   This is EXCELLENT and quick and easy.

8. 8

   NOTES: Cal 212.3

9. 9

   Fat 3.1g

10. 10

    Carbs 30.2g

11. 11

    Dietary Fiber 0.2g

12. 12

    Protein 15.8g

13. 13

    Sodium 511mg

14. 14

    CFF 13.1%