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Crock Pot Macaroni and Cheese from Joan's Files

Crock Pot Macaroni and Cheese from Joan's Files is built on Elbow Macaroni, Sharp Cheddar Cheese, Canned Evaporated Milk, Milk, and Eggs. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 3 cup
• 12 oz
• 1 1/2 cup
• 2
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray.

2. 2

   Add 3 cups cheese, milk, eggs and seasonings to the macaroni; mix well.

3. 3

   Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

4. 4

   Do not remove the cover or stir until the mixture has finished cooking.

5. 5

   Serves: 4 to 6

6. 6

   Contributed to the FareShare Gazette by Joan; May 8, 2007 www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0