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Pork (Or Kielbasa) With Sauerkraut

Crock-Pot Pork (Or Kielbasa) With Sauerkraut comes together with Trimmed Of Pork Of Choice, Crushed Red Pepper Flakes, Cumin, Of Sauerkraut, and Large Baked Potatoes Cubed Or Equivalent Amount In Smaller Potatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/8 tsp
• 1 tsp
• 2

Method (preview)

1. 1

   Trim and remove all bones, and as much of fat as possible.

2. 2

   Cut into pieces of roughly 2 ounces each.

3. 3

   This is not exacting.

4. 4

   Place red pepper flakes inmortar, crush to very fine powder.

5. 5

   Add cumin and blend.

6. 6

   Dust pork pieces lightly with cumin/pepper blend Spray a non-stick pan with oil spray.

7. 7

   Sear pork pieces on all sides.

8. 8

   Place in crock-pot.

9. 9

   Add sauerkraut and potatoes.

10. 10

    If baked potatoes are not available, raw can be used, but cooking time may be longer.

11. 11

    Also, in using pork, baked potatoes may break down too much for the taste of the cook.

12. 12

    If so, hold the potatoes back until part way through the cooking.

13. 13

    Cook in crock pot until warmed properly and ingredients are done.

14. 14

    Serve with fresh baked corn bread (pan or muffin) with butter and grape jelly, honey or maple syrup.

15. 15

    Variation: Use 2 pounds of keibasa or similar sausage cut into pieces.