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Crock Pot Red Beans

Crock Pot Red Beans — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Bag Dry Red Kidney Beans
• 1.0 Ham Bone Or Bone In Ham Hocks
• 1.0 Large Chopped Bell Pepper
• 1.0 Large Chopped Onion

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Méthode (aperçu)

1. 1

   Put everything except the garnish in the Crock Pot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to cover the beans. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes.

2. 2

   Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen.