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Crock Pot Roast With Sour Cream Gravy

This Crock Pot Roast With Sour Cream Gravy recipe uses Chuck Or Pot Roast, Flour, Salt, Freshly Ground Black Pepper, and Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1 tsp
• 5
• 5
• 1/2 tsp
• 1
• 1 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Coat roast with flour, salt and pepper.

2. 2

   Brown in oil in skillet.

3. 3

   Put roast in crock pot, add water and vinegar.

4. 4

   Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.

5. 5

   Cook on LOW for 10 to 12 hours or HIGH for 6 hours.

6. 6

   To make gravy, pour off 3 tablespoons drippings, add flour and heat.

7. 7

   Measure rest of drippings, add water to make 1 cup.

8. 8

   Add to flour mixture and heat for 1 minute, stirring constantly.

9. 9

   Add 1 cup sour cream and dill seed.

10. 10

    Heat to boiling.

11. 11

    This recipe yields?? servings.

12. 12

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

13. 13

    Cholesterol; 3328mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2

14. 14

    Vegetable; 1/2 Non-Fat Milk; 12 1/2 Fat; 0 Other Carbohydrates.