Crock-pot Salsa Chicken
Crock-pot Salsa Chicken — a community recipe on Potlikkr.
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Ingredients
- 4.0 Boneless Skinless Chicken Breast Halves
- 1.0 envelope Taco Seasoning Mix
- 1.0 cup Salsa
- 2.0 tbsp Cornstarch
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Method (preview)
- 1
Spray crock-pot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning. Top with salsa. Cook on LOW for 6 to 8 hours.
- 2
When ready to serve, remove the chicken from the pot. Place cornstarch in a small amount of water and stir well. Stir the cornstarch mixture into salsa sauce. Stir in sour cream.
Serve with hot, cooked rice.
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