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Crock Pot Spanish Rice

This Crock Pot Spanish Rice recipe uses Ground Chuck Or Beef, Water, Chili Powder, Seasoned Salt, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1 1/2 cup
• 2 1/2 tsp
• 2 tsp
• 2 tbsp
• 2 cup

Method (preview)

1. 1

   Brown beef in skillet and drain off fat. Put all ingredients in crock pot.

2. 2

   Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.

3. 3

   Stir in cheese and sprinkle on top (if desired).