Crock-Pot Stew

Name: Crock-Pot Stew
Ingredients: 0.3333 cup Flour; 1.0 teaspoon Salt; 0.5 teaspoon Cracked Black Pepper; 3.0 Carrots Pared Split Lengthwise And Cut In Half; 2.0 stalk Celery Cut Into; 6.0 Small White Onions; 8.0 Small New Potatoes Peeled; 4.0 ounce Sliced Mushrooms Drained; 10.5 ounce Condensed Beef Broth; 0.5 cup Dry Red Wine Or Water; 2.0 teaspoon Brown Sugar; 2.0 teaspoon Kitchen Bouquet Browning Amp Seasoning; 14.5 ounce Tomato Wedges Drained; 0.25 cup Flour; 0.25 cup Water

Crock-Pot Stew — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

0.3333 cup Flour
1.0 tsp Salt
0.5 tsp Cracked Black Pepper
3.0 Carrots Pared Split Lengthwise And Cut In Half

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
If beef is extra lean, thoroughly wipe cubed beef on absorbent
2
paper towels to dry. If meat contains fat, quickly brown in large

skillet to sear and remove fat; drain well.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.