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Crock-pot Stew

Crock-pot Stew — a community recipe on Potlikkr.

Ingredients

• Bonnie Spangler
• 1.0 pkg Peas
• 1.0 cup Water Or Red Wine
• 0.5 cup Flour

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Method (preview)

1. 1

   If beef is lean, wipe on absorbent towel. If meat is fatty, brown in skillet to sear and remove fat. Place cubes in crock-pot. Combine 1/3 cup flour with salt and pepper, toss with beef to coat. Add all vegetables except tomatoes to crock-pot and mix well. Combine beef broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables. Stir carefully. Add the drained tomatoes. Cover and cook on high for 4-5 1/2 hours. One hour before serving, make paste of flour and water and add to mixture until thickened.

2. 2

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