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Stuffing (from Company's Coming Slow Cooker Recipe

A home-style Crock-pot Stuffing (from Company's Coming Slow Cooker Recipe made with Chopped Celery, Chopped Onion, Parsley Flakes, Poultry Seasoning, and Salt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 10 cup
• 1/4 cup
• 1 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Put first 6 ingredients in a large bowl, stir well.

2. 2

   Add bread crumbs, stir.

3. 3

   Combine margarine, bouillon powder, and hot water in a separate bowl.

4. 4

   Stir to melt margarine and dissolve bouillon powder.

5. 5

   Pour over bread cube mixture.

6. 6

   Turn into 5 quart (5L) slow cooker.

7. 7

   Cover.

8. 8

   Cook on low for 5-6 hours.

9. 9

   If you prefer a more moist stuffing, add a bit more hot water and stir.

10. 10

    "8 cups"

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra