Crockpot Ajiaco Criollo

Name: Crockpot Ajiaco Criollo
Yield: 4.0
Ingredients: 1/4 pound Flank Steak Cubed Into Bite Size; 1/2 pound Pork Loin Cubed Into Bite Sized; 4 cup Chicken Broth; 1/4 cup Red Wine; 1/4 cup Boniato Peeled And Cubed; 1/4 cup Yuca Peeled And Cubed; 1/4 cup Fresh Pumpkin Peeled And Cubed; 1 Ripe Plantain Peeled And Cubed; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 teaspoon Paprika; 1 Bay Leaf; 1 Fresh Lime Cut Into Slices

Crockpot Ajiaco Criollo is a home-style recipe made with Flank Steak Cubed Into Bite Size, Pork Loin Cubed Into Bite Sized, Chicken Broth, Red Wine, Boniato Peeled And Cubed, and Yuca Peeled And Cubed. Serves 4.

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🍽 Pour 4

Ingrédients

1/4 lb
1/2 lb
4 cup
1/4 cup

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Méthode (aperçu)

1
Place the above into a 6 quart crockpot.
2
Heat the olive oil in a small skillet over medium heat.

Saute the onion and green pepper until the onion is transluscent.

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