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Crockpot Apricot Preserves

Crockpot Apricot Preserves — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Dried Apricots
• 1.75 cup Sugar
• 3.5 cup Water

Method (preview)

1. 1

   In a food processor, chop the apricots finely. Place in a 3 1/2 quart crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened.

2. 2

   Ladle into clean, hot jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 minutes. Or keep refrigerated up to 3 weeks.