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Crockpot Autumn Pork Chops

Crockpot Autumn Pork Chops is built on Thick Pork Chops, Acorn Squash, Salt, Margarine, and Brown Sugar. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 2
• 3/4 tsp
• 2 tbsp
• 3/4 cup
• 3/4 tsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Trim excess fat from pork chops.

2. 2

   Cut each squash into 4 or 5 crossways slices; remove seeds.

3. 3

   Arrange 3 chops on bottom of crockpot.

4. 4

   Place all squash slices on top; then another layer of three remaining chops.

5. 5

   Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.

6. 6

   Spoon over chops.

7. 7

   Cover and cook on low 6-8 hours or until done.

8. 8

   Serve one or two slices of squash with each pork chop.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0