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Crockpot Autumn Pork Chops

Crockpot Autumn Pork Chops is a home-style recipe made with Thick Pork Chops, Medium Acorn Squash, Salt, Margarine Melted, Brown Sugar, and Kitchen Bouquet Or Other Brown Sauce.

材料

• 6
• 2
• 3/4 tsp
• 2 tbsp
• 3/4 cup
• 3/4 tsp
• 1 tbsp
• 1/2 tsp

作り方 （プレビュー）

1. 1

   Trim excess fat from pork chops.

2. 2

   Cut each squash into 4 or 5 crossways slices; remove seeds.

3. 3

   Arrange 3 chops on bottom of crockpot.

4. 4

   Place all squash slices on top; then another layer of three remaining chops.

5. 5

   Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.

6. 6

   Spoon over chops.

7. 7

   Cover and cook on low 6-8 hours or until done.

8. 8

   Serve one or two slices of squash with each pork chop.