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Crockpot Baked Beans, Boston Style

Crockpot Baked Beans, Boston Style — una ricetta della community su Potlikkr.

Ingredienti

• 2.5 cup Dried Navy Or Kidney Beans
• 5.0 Baked Beans A La Crockpot
• 0.3333 cup Molasses
• 0.25 cup Brown Sugar

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat the oven to 300 degrees. Drain the beans, cover with fresh water, and bring to a boil for 5 minutes, then drain again. Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add the onions, bay leaves, garlic, salt, and pepper.

2. 2

   Place in a bean pot or 2-quart baking dish and add water to cover the beans. Cover and bake until the beans are very soft, 7 to 8 hours. Check periodically and add more water, if needed, to keep the beans from drying out. Remove the cover during the last half hour of cooking so a crust can form. 401 calories, 1.7 gram fat per 1 cup serving.