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Crockpot Beans and Barley

Crockpot Beans and Barley — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 1.0 Onion
• 1.0 Carrot I Like Them
• 1.0 cup Navy Beans
• 0.5 tsp Prepared Mustard

+ 7 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Soak white and pinto beans overnight. Saut� onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsley, bring to boil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley.

2. 2

   Cover and simmer another hour until all beans are tender. (Note: I like it spicy so I added lots of Tabasco and pepper). I know this is more of a "winter recipe" but I think it will be good cold, also. Things got a bit mushy in the crockpot so it might be better to cook on the stove.