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Crockpot Beef Casserole With Savoury Pinwheels

A home-style Crockpot Beef Casserole With Savoury Pinwheels made with Beef Casserole, Beef Topside Gravy Beef, Onions, Garlic, and Beef Stock. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• Beef Casserole
• 500 g
• 2
• 2 clove
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 1/2 cup
• 3 tsp
• 1/2 tsp
• 75 g
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• Beef Casserole

Method (preview)

1. 1

   Trim fat from meat and cut flesh into cubes.

2. 2

   Peel and chop onions.

3. 3

   Crush, peel and chop garlic.

4. 4

   Place meat, onion, garlic, stock, tomato paste, vinegar, cumin and orange rind in the crockpot.

5. 5

   Cover and cook on low for 8 to 10 hours.

6. 6

   Thirty minutes before you are ready to serve, place pinwheels on top.

7. 7

   Cover.

8. 8

   Turn heat to high. Cook for 30 minutes or until pinwheels are cooked.

9. 9

   Sift flour, baking powder and salt into a bowl.

10. 10

    Rub in butter until mixture resembles coarse crumbs.

11. 11

    Add enough water to form a soft dough.

12. 12

    Roll out on a lightly floured board to 5 mm thickness.

13. 13

    Mix marmalade, mustard and vinegar together. Spread over dough.

14. 14

    Roll up as for a sponge roll and cut into 2 cm slices.

15. 15

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

16. 16

    NOTES: Use whatever tougher meat cut suits your budget or what's on special.