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Crockpot Beef Fajitas

Make Crockpot Beef Fajitas at home with Beef Flank Steak, Onion, Green Sweet Pepper, Jalapeno Pepper, and Cilantro. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 cup
• 1
• 1
• 1 tbsp
• 2
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 can

Method (preview)

1. 1

   Cut flank steak into 6 portions.

2. 2

   In any size crockpot combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.

3. 3

   Add tomatoes.

4. 4

   Cover and cook on low 8-10 hours or high 4-5 hours.

5. 5

   Remove meat from crockpot and shred.

6. 6

   Return meat to crockpot and stir.

7. 7

   To serve, spread meat mixture into flour tortillas and top with toppings.

8. 8

   Roll up.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra