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Crockpot Boeuf Bourguigon

Crockpot Boeuf Bourguigon is a home-style recipe made with Butter Or Margarine, Beef Broth Each, Tomato Paste, and Flour.

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Crockpot Boeuf Bourguigon

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Zubereitung (Vorschau)

  1. 1

    Cut into 1-1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit.

  2. 2

    Pour beef and drippings into slow-cooker.

Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms...

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